Challenges, Present and Future, to the Food Industry
We have covered supermarkets and the food-retailing business quite a lot lately. Whether it’s Hannaford’s brand-new LEED-Platinum facility in Maine, the $1 million saved by Food Lion through a green IT project, Stop & Shop’s seafood sourcing policies, or any number of other stories, supermarkets are both a hot topic and a large target when you’re looking at the greening of business.And at the Food Marketing Institute’s Food Industry Sustainability Summit, happening this week in San Francisco, we get a good look at why the grocery industry is in the limelight.